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Found 6 from your keywords: author=Abdul Wahid Nuruddin
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KERJASAMA PEMELIHARAAN SATWA LANGKA (Rusa timorensis) DAN PENGEMBANGAN EDUPAR…
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Maulidina Ashuri, M.SiAHMAD ZAENAL ARIFIN, M.SiAbdul Wahid Nuruddin S.T., M.T.Tyas Dewi Suryana, S.Si.Chusnul Khotimah, S.Pd.Avivi Nur Aina, S. Pd.i Penanggung jawab : Drs. H. Totok supijanto, MM. Pelaksana : Prof. Dr. Dra. Supiana Dian NurtjahyanAnnisa Rahmawati, S. Pt., M. Si.Sriwulan, S. Pd., M. Si.

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PEMANFAATAN TEKNOLOGI TEPAT GUNA UNTUK MENCIPTAKAN PRODUK BRIKET ARANG DARI L…
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Abdul Wahid Nuruddin, S.T., M.T. NIDN.Hendra Suwardana.,M.S.M.Dra. Henny Sri Astuti, M.PdAnggia Kalista, S.T., M.T

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Analisa Faktor yang mempengaruhi konsumen dalam pengambilan keputusan membeli…
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Abdul Wahid Nuruddin

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Analisa Postur Kerja Manual Material Handling Dengan Metode OWAS
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Abdul Wahid Nuruddin

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Analisa Kualitas Kontrol Produksi karet dengan grafik pengendalian ratas-rata…
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Abdul Wahid Nuruddin

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Making Jey-Si (Jelly Siwalan) as A Siwalan Fruit Processing Innovation (In Th…
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Abdul Wahid NuruddinAHMAD RIZAL FIFAHRULLAH

Tuban Regency, especially the Panyuran area, is the enormous Palm (Siwalan) fruit producer in Tuban. However, Siwalan fruit is less popular because it rots quickly and how to consume it is difficult. For this reason, innovation is developed and introduces to the public how to consume Siwalan fruit which is practical and in demand, one of which is by processing it into jelly candy. With this inn…

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