Video Recording

Making Jey-Si (Jelly Siwalan) as A Siwalan Fruit Processing Innovation (In The Wife Group of Siw alan Traders in Panyuran Tuban)

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Tuban Regency, especially the Panyuran area, is the enormous Palm (Siwalan) fruit producer in
Tuban. However, Siwalan fruit is less popular because it rots quickly and how to consume it is difficult. For
this reason, innovation is developed and introduces to the public how to consume Siwalan fruit which is
practical and in demand, one of which is by processing it into jelly candy. With this innovation, food security
can last approximately one month without preservatives. This siwalan jelly candy is made with natural
ingredients and attractive colours to increase the interest in public consumption, especially children, which
has an impact on creating business opportunities to improve the community's economy

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Availability

Detail Information

Series Title

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Call Number

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Publisher

: KONTRIBUSIA., 2021

Collation

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Language

Indonesia

ISBN/ISSN

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Classification

NONE

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Siwalan, Innovation, Jelly Candy

Specific Detail Info

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Statement of Responsibility

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Other version/related

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